Academic conferences
‘Representing Embodied Expertise. Anorexia and the Celebrity Athlete’s Lifestyle Advice’, The Ideal Body: Perceptions of Perfection from Early Modernity to the Present, 30 July 2020, Cambridge University.
‘Scientisation, Differentiation, and Frustration: The Divide Between the Dutch Nutrition Education Bureau and Consumers, 1945-1975’, HLCS Congress: Is Europe Inclusive?, 14 November 2019, Radboud University.
‘Het Voorlichtingsbureau voor de Voeding en het aanpassen van de levensstijl als morele opdracht, 1945-1980’ [The Dutch Nutrition Education Bureau and altering one’s lifestyle as a moral obligation], Neoliberalisme: De Zichtbare hand, 30 August 2019, Utrecht University.
‘From “nutrition for sportspersons” to the popularization of “athletic lifestyles”: Government and the struggle over healthy living (1945-1980)’, NASSH Congress, 25 May 2019, Boise, Idaho.
‘From “nutrition for sportspersons” to the popularization of “athletic lifestyles”: Government and the struggle over healthy living (1945-1980)’, NASSH Congress, 25 May 2019, Boise, Idaho.
‘“Bordering”, local pride, and the historical limits of cultural transfer in Dutch football’, CESH Congres, 9 December 2017, University of Strassbourg.
‘Voetbalclubs, stadsimago’s en culturele differentiatie: De historische identificatie met rivalen N.E.C. en Vitesse’ [Football clubs, city images and cultural differentiation: the historical identification with rival clubs N.E.C. and Vitesse], Historicidagen, 25 August 2017, Utrecht University.
‘“Spelen met traditie”: Provinciale voetbalidentiteiten in Gelderland en Friesland’ [Playing with tradition: provincial football identities in Guelders and Frisia], Tussen Buorskip en Global Village: Sport en Identiteit in Friesland, 10 February 2017, Mulier Institute/Frisian Society.
‘The Hay Box, or Slow-cooking Avant-la-lettre: Changes in the Cultural Significance and Practical Use of our Kitchen Technology, 1900-2015’, Amsterdam Symposium for the History of Food, 15-16 January 2016, University of Amsterdam.
‘The Normalisation of Innovation: The Image of Canned Foods in the Netherlands, 1950-1985’, Embodied Encounters Conference: Exploring the Materialities of Food ‘Stuffs’, 20-22 May 2014, University of Wales Trinity Saint David.
‘Huishoudens en Microkrediet in Nederland 1600-1900’, De Macht en Onmacht van Kredietmarkten, 28 October 2011, Utrecht University.
Valorization
‘Sportvoeding en gezondheid in de twintigste eeuw’ [Sports food and health in the twentieth century], Design Museum Den Bosch Summer School, Den Bosch, 28 October 2018.
‘Voedselverpakking en food design. Een korte geschiedenis van onze eetgewoonten’ [Food packaging and food design. A short history of our eating habits], Design Museum Den Bosch Summer School, Den Bosch, 22 July 2018.
‘Een ongevaarlijk avontuur. De popularisering van “buitenlands” eten in Nederland’ [A safe adventure. The popularization of ‘foreign’ foods in the Netherlands], Historische Studie Vereniging Leiden/Studievereniging Sinologie, Leiden Universiteit, Leiden, 6 June 2018.
‘“Onder de lief’lijke kleur blauw-wit”: Vitesse als vertegenwoordiger van de stad Arnhem’ [Under the lovely color of blue-white. Vitesse as the representative of the city of Arnhem], Prodesse Conamur Historische Vereniging Arnhem, 24 February 2017.
‘De stad en regio als Gelderse voetbaleilanden’ [The city and the region as football islands in Guelders], Presentatie Jaarboek Numaga, 26 November 2016.
‘Gelderland verdeeld of verenigd? De historische rol van de provincie in de strijd tussen voetbalclubs’ [Guelders divided or united? The historic role of the province in the battle between football clubs], Gelderse Landdag, Zutphen, 29 October 2016.
‘Waar Nijmegen ophoudt en Arnhem begint: de rivaliteit tussen N.E.C. en Vitesse’ [Where Nijmegen ends and Arnhem begins: the strife between N.E.C. and Vitesse], Radboud in de Stad, Nijmegen, 15 October 2016.
‘De voedselketen’ [The food chain], Food Academy Young The Hague, 1 October 2015.
‘De opkomst van de kant-en-klaarmaaltijd’ [The rise of the ready-made meal], Hoge School van Amsterdam Voeding & Diëtetiek Zomersymposium, 23 June 2015.